Ingredients for 6 pieces:
200 g mascarpone
50 g hazelnut butter
2 eggs, size M
20 g coconut flour
25 g of vanilla protein powder
10 g cocoa powder
30 g of erythritol
2 teaspoons of stevia powder with erythritol
1/2 teaspoon baking powder
Mix the mascarpone cream with the hazelnut butter and the eggs until creamy. Mix the dry ingredients for the muffins and then stir in the creamy mixture, tablespoon at a time.
Grease a muffin pan or line it with paper liners, or use a silicone muffin pan. Divide the dough evenly.
Then bake for 25 minutes in the oven preheated to 175 ° C (convection) and then leave to cool on a wire rack.
The nutritional values per piece):
Calories: 244 kcal
Carbohydrates: 2.7 g (0.2 BE / 0.3 KE)
Fat: 21.1 g
Protein: 9.3 g