Chicken breast fillets „Cajun style“ in pineapple cream sauce

Ingredients for 4 persons:

4 pcs. chicken breast fillets
Cajun spice mixture
some salt, pepper
some curry powder
some oil
1 can of pineapple chunks
500 ml cream
some broth
some sauce thickener


Wash the chicken breast fillets and pat dry. Season with salt, bell pepper, paprika and curry and fry in a little oil. Remove and set aside.
Drain the pineapple pieces and sauté them in the frying fat. Deglaze with cream and let simmer and thicken a bit. Bind with sauce thickener and season with vegetable stock and spices. Add the chicken breast fillets to the sauce and let them heat up again.

I make zoodles (vegetable noodles from zucchini or carrots or other vegetables) with it.

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