Gyros soup

Ingredients for 8-10 persons

1.5 kg of cut meat
2-3 cloves of garlic
2 tablespoons gyros spice
6 tablespoons oil
600 ml cream
4 onions
3 red peppers
3 green peppers
4 tablespoons olive oil
1 l water
175 g processed cheese
1 portion approx. 250 g paprika sauce „Hungarian style“


Mix the cut meat with 2 tablespoons of gyros spice and 2-3 cloves of garlic and 6 tablespoons and let it stand for 2-3 hours.
Sauté in portions in a large pot, then add 600 ml of cream, cover and leave to marinate overnight.

Sauté 4 onions and 3 red and 3 green peppers in 4 tablespoons olive oil. Add 1 liter of water boil for 10 minutes, then dissolve 175 g of processed cheese in it.

Mix everything together and add the paprika sauce „Hungarian style“. Season with salt, pepper and thyme.

Kommentar verfassen

Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:

Du kommentierst mit Deinem Abmelden /  Ändern )


Du kommentierst mit Deinem Twitter-Konto. Abmelden /  Ändern )


Du kommentierst mit Deinem Facebook-Konto. Abmelden /  Ändern )

Verbinde mit %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.