Ingredients for 2 people:
200 g mushrooms
3 red onions
4 slices of cooked ham
75 g lean ham cubes
200 ml milk
200 ml crème fraîche
100 g grated spicy Gouda cheese
pepper & salt
paprika powder (sweet)
herbs (e.g. „7 herbs“)
Clean the mushrooms and cut them into slices, the peeled onions into fine quarter rings and the cooked ham into cubes.
Now put some butter in a pan, put the ham cubes in and let them out. Then add the onions and sauté until translucent. Then add the diced ham and mushroom slices and sauté. Season with pepper & salt, paprika powder & herbs, add the parsley to your own taste and then continue to steam or fry for about 5 minutes at low heat.
Meanwhile, whisk the eggs with the milk and crème fraîche and season with pepper & salt and a pinch of cayenne pepper. Stir in the mushroom and ham mixture, pour everything into a greased quiche dish and sprinkle with the grated cheese.
Bake the frittata in a preheated oven (180° C) for about 40 minutes.