Ingredients:
5 ½ oz wheatmeal

3.5 oz coarse-grained rye ,

4 tbsp.Oil,

4 ½ oz Curd, 

1 Egg

2-3 tbsp Milk

1 package Baking Powder

pinch Salt.

Preparation:
Mix thoroughly all ingredients, and form about 15 rolls from the dough. Brush top of rolls with milk, and let it bake at 390°F for about 20 minutes. Then take the rolls out of oven and let them cool off. Eat and enjoy!