Egg liqueur cake

Ingredients:
5 Eggs,

2 teaspoons Vanilla-Extract,

8,81 oz Sugar, 

8,4 fl oz.. Vegetable Oil,

8,4 fl oz. Egg liqueur, 

4 ½ oz. Flour,

1 Baking Powder, 

4 ¹/² oz. Starch,

Salt.

Preparations:
Make a batter from these ingredients and in this order. Then bake in a Gugelhupf baking tin at 180 degrees. Check with a wooden stick if the cake is ready baked.
Fearful people should get to safety before serving …