26oz sliced green beans,
17 ½ oz. air-dried bacon,
4 Sausages or same amount precooked Ham,
17 ½ oz. Potatoes, Pepper, Salt.
Cook the beans with bacon and ham for about 1 ½ hours. Add the in medium size cut potatoes to it for the last 20 minutes, and make sure it is done. Then take the meat out, and purée the rest of the mixture. Add pepper and salt, and then serve.
This is a basic recipe which every family will fix different.
Have a beer with it and when you are done.