36 fl oz. Milk,
5 ½ oz. Flour,
1 Leaf of Vanilla or 1 pack of Vanilla-Extract,
Mix flour (except for 2 tbsp.), eggs, and a little milk together, and knead a dough.
Take 2 tbsp. flour and stir it in a cup of cold milk. For the rest of the milk, stir in some salt and the Vanilla, and bring it to a slow boil. Then take the milk- flour mixture and stir it into to the slow boiling milk. Let it cook for a few minutes on low heat. Next, take a teaspoon, form spoon size dumplings from the dough, and put it in the slow cooking milk. Turn off the milk. Let it sit there for about 10 more minutes. Serve this soup with sugar and cinnamon.
It also tastes with buttermilk, instead of normal milk