1 can of Tunafish,
3-4 tablespoons Mayonnaise,
3 tablespoons Cream,
1 whole Pickle,
Worcestersauce, Pepper, Lemon juice.
Mix the mayonnaise and cream. Dice the apple and pickle into small pieces, and stir it into the mixture. Add the tuna, and spice it with pepper, lemon juice, and Worcestersauce. Mix it up real good, put it in the refrigerator and let it set for a while. Serve this on a leaf of lettuce, and with slices of wheat bread.
Try a chilled Chardonnay with it. Hope you like it.